Superfood Chocolate Poppy Seed Balls

Need an afternoon energy boost? Look no further.

Superfood Chocolate Poppy Seed balls to the rescue! These delicious no-bake sweet & savoury bites will energize you while supporting your immune system with mushroom beta glucans from CanPrev’s Myco10 Immunomodulating Mushroom Complex.

Kiss that afternoon coffee goodbye.

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Servings
16
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Prep Time
15 mins
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Ingredients

  • 2 tbsp raw cacao powder
  • 1 tbsp Maca powder
  • 1 cup gluten-free quick rolled oats
  • 1 tsp Ceylon cinnamon
  • 2 tbsp raw coconut oil
  • 2 tbsp raw honey (vegan option: 6 Medjool dates, pitted)
  • ½ cup almond butter
  • ¼ cup poppy seeds + ½ cup for rolling
  • ¼ cup hemp seeds
  • 1 scoop of your favourite vanilla protein powder
  • 3 scoops Myco10 Powder

Directions

  1. Add all ingredients to a food processor and blend for 1 minute or until mixture is chunky.
  2. For firmer texture: cover and chill for 30 minutes.
  3. Scoop mixture and roll into 1” balls.
  4. Roll each ball into ½ cup of poppy seeds to coat.
  5. Enjoy!

Storage tips: refrigerate in an airtight container for up to one week.

Recipe Author

As a Holistic Nutritionist, Clinical Iridologist, and Culinary Nutrition Expert, Marilia helps clients achieve optimal health through meal plans, nutritional consultations, workshops, and seminars.

Marilia Pereira
Holistic Nutritionist

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