Chocolate Poppy Seed Balls
By Marilia Pereira
Need an afternoon energy boost? Look no further.
Superfood Chocolate Poppy Seed balls to the rescue! These delicious no-bake sweet & savoury bites will energize you while supporting your immune system with mushroom beta glucans from CanPrev’s Myco10 Immunomodulating Mushroom Complex.
Kiss that afternoon coffee goodbye.
Servings
16
Prep Time
15 mins
Ingredients
- 2 tbsp raw cacao powder
- 1 tbsp Maca powder
- 1 cup gluten-free quick rolled oats
- 1 tsp Ceylon cinnamon
- 2 tbsp raw coconut oil
- 2 tbsp raw honey (vegan option: 6 Medjool dates, pitted)
- ½ cup almond butter
- ¼ cup poppy seeds + ½ cup for rolling
- ¼ cup hemp seeds
- 1 scoop of your favourite vanilla protein powder
- 3 scoops Myco10 Powder
Directions
- Add all ingredients to a food processor and blend for 1 minute or until mixture is chunky.
- For firmer texture: cover and chill for 30 minutes.
- Scoop mixture and roll into 1” balls.
- Roll each ball into ½ cup of poppy seeds to coat.
- Enjoy!
Storage tips: refrigerate in an airtight container for up to one week.
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Meet the Creator
Meet the Creator
Marilia Pereira
Holistic Nutritionist
As a Holistic Nutritionist, Clinical Iridologist, and Culinary Nutrition Expert, Marilia helps clients achieve optimal health through meal plans, nutritional consultations, workshops, and seminars.
