Creamy Myco-Pumpkin Chai Tea
By Krista Goncalves
With its warm aromas of cardamom, ginger, cinnamon, and clove… chai tea is the perfect pair for the rich, earthiness of CanPrev’s Myco10 Immunomodulating Mushroom Complex.
Add in some creamy coconut and pumpkin, and you’ve got yourself a delicious elixir full of antioxidants perfect for the chilly weather season.
Try this in place of your morning coffee or afternoon tea for a caffeine-free pick-me-up!
Servings
2
Prep Time
5 mins
Ingredients
- 1½ cup chai rooibos tea, brewed strong
- ⅓ cup puréed pumpkin
- ¼ cup unsweetened coconut milk
- ½ tbsp coconut butter, or coconut manna
- 1 tbsp raw honey
- Sprinkle of cinnamon to taste
- 2 scoops Myco10 Powder
Directions
- Add hot tea to blender, followed by other ingredients, at room temperature.
- Blend on medium speed for ~ 30 seconds, until frothy.
- Pour into 2 mugs, add a dash of extra cinnamon on top – and enjoy with a friend!
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Meet the Creator
Meet the Creator
Krista Goncalves
Certified Holistic Nutritionist
As a Certified Holistic Nutritionist and Certified Fitness Trainer, Krista is a strong believer in the power of real food along with high-quality supplements to live a healthy lifestyle.
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