Strawberry Chia Jam
By Lena Tashjian
Get your jam on with our Strawberry Chia Jam! Packed with powerful antioxidants from CanPrev’s Liposomal NAC and omega-3 fatty acids from chia seeds, this treat goes beyond flavour. Every spoonful supports immune, liver, and brain health.
Spread it on toast, swirl it into yogurt, or enjoy it straight from the jar!
Servings
8
Prep Time
25 mins
Ingredients
- 340g strawberries, halved
- 3 tbsp chia seeds
- 2 tbsp maple syrup
- 2 tsp vanilla extract
- Pinch of salt
- 2 tsp Liposomal NAC
Directions
- Place the strawberries, maple syrup, vanilla, and salt in a medium-sized saucepan and cook over medium heat for 10 minutes, stirring occasionally.
- Once the strawberries have softened after 10 minutes, use a potato masher to break them down into a jam consistency.
- Lower the heat, stir in the chia seeds, and cook for another 5 minutes.
- Allow it to completely cool (it will continue to thicken), before stirring in CanPrev’s Liposomal NAC.
- Store in a jar in the fridge for 2 weeks and enjoy!
Featured Products
Meet the Creator
Meet the Creator
Lena Tashjian
Nutritionist, author and recipe developer
Lena is a nutritionist, writer, and recipe developer. She is the author of The Vegan Armenian Kitchen Cookbook, which focuses on healthy, authentic vegan dishes.
