Rose and Lemon Overnight Oats
By Lena Tashjian
These Rose and Lemon Overnight Oats are a convenient and easy way to prepare a healthy and satiating breakfast. Perfect for busy mornings on the go.
Enhanced with CanPrev’s Pro-Biotik 50B, this recipe nourishes gut health with 14 vital strains of beneficial probiotics, promoting a balanced microbiome and optimal digestion. Start your day right with a delicious blend that supports your well-being from within.
Servings
1
Prep Time
10 mins
Ingredients
- ½ cup dairy-free plain yogurt
- ¼ cup gluten-free oats
- ½ tsp rose water
- Zest of half a lemon
- Maple syrup, to taste
- Pinch of salt
- A splash of dairy-free milk (optional)
- Chopped roasted pistachios, for topping
- 1 capsule Pro-Biotik 50B, opened
Directions
- In a glass jar, mix together yogurt and the Pro-Biotik 50B until smooth and well combined.
- Stir in the oats, and then add in the rose water, lemon zest, sweetener, and salt. Combine well. Depending on the consistency of the yogurt, you may like to stir in some dairy-free milk if the mixture is too thick.
- Cover and allow the oats to sit overnight in the fridge or for at least a few hours.
- Top with pistachios before serving and enjoy!
Featured Products
Meet the Creator
Meet the Creator
Lena Tashjian
Nutritionist, author and recipe developer
Lena is a nutritionist, writer, and recipe developer. She is the author of The Vegan Armenian Kitchen Cookbook, which focuses on healthy, authentic vegan dishes.
