Carrot Cake Truffles
By Nicole Bowman
Satisfy your sweet tooth with a healthy twist! These no-bake Carrot Cake Truffles combine the warm spices of classic carrot cake with the detoxification support of CanPrev’s Liposomal Glutathione in a nutty orange spice flavour.
Walnuts, dates, and vegan protein make these truffles a nourishing treat, with a drizzle of white chocolate to add just the right amount of indulgence. Ready in just 30 minutes, they’re the perfect grab-and-go snack!
Servings
12
Prep Time
30 mins
Ingredients
- 5 Deglet dates, soaked in hot water until soft
- 3 carrots, chopped and boiled until soft
- 1 cup walnuts
- 2 scoops vegan vanilla protein powder
- 1 cup white chocolate chips
- ½ cup shredded unsweetened coconut
- 1 cup rolled oats
- ¼ cup almond butter
- 2 ½ tbsp molasses
- 1 tps cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp ginger
- Zest and juice of one orange
- 3 packets of Liposomal Glutathione
Directions
- Boil carrots until soft, then set aside to cool.
- Add carrots to a food processor or blender and puree them with a bit of water until a smooth paste forms.
- Add the rest of the ingredients except for the white chocolate and pulse until a dough comes together.
- Roll the dough into balls (1½ tbsp in size) and refrigerate.
- Melt the white chocolate chips and drizzle over top the truffles to decorate.
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Meet the Creator
Meet the Creator
Nicole Bowman
BASc Human Nutrition
As a fitness and health enthusiast, Nicole combines her background in Human Nutrition with her passion for cooking to create delicious treats with functional benefits.
