Blueberry Vegan Cheesecake Tarts
By Marilia Pereira
Looking for a sweet treat without the sugar rush? Relax and recover with these easy and delicious, no-bake tarts!
This snack will help you unwind with the added relaxing benefits of CanPrev’s Magnesium Bis-Glycinate Natural Drink Mix, Juicy Blueberry flavour. Each tart contains 60mg of gentle magnesium that blends in so smoothly you won’t even notice it’s been added.
Servings
12
Prep Time
55 mins
Ingredients
Tart Filling
- 1 cup wild frozen blueberries
- 2 cups coconut yogurt
- 1 scoop of your favourite vanilla protein powder
- 3 scoops Magnesium Drink Mix, Juicy Blueberry powder
Tart Crust
- 1 ½ cups gluten-free granola
- 1 cup sliced almonds
- ½ cup coconut oil (melted)
Garnish
- ½ cup unsweetened shredded coconut
- ¾ cup wild frozen blueberries
Directions
- Add coconut yogurt, blueberries, protein powder and magnesium to a blender. Blend until creamy. Set aside.
- Line muffin baking tray with baking cups.
- Warm coconut oil until soft or melted, and layer in baking cups with granola and sliced almonds.
- Pour blueberry yogurt mixture into each cup and garnish with shredded coconut and wild blueberries.
- Freeze for at least 45 minutes.
- Let it sit at room temperature for 5-10 minutes before eating. Enjoy!
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Meet the Creator
Meet the Creator
Marilia Pereira
Holistic Nutritionist
As a Holistic Nutritionist, Clinical Iridologist, and Culinary Nutrition Expert, Marilia helps clients achieve optimal health through meal plans, nutritional consultations, workshops, and seminars.
