Black Forest Banana Bread

This innovative Black Forest Banana Bread is designed for women to support mood regulation and hormonal balance when PMS cravings strike.

Featuring CanPrev’s Myo-Inositol Powder to support healthy glucose metabolism. Enjoy relief from stress, anxiety and tension with every bite.

Servings

Prep Time

1 hour

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Recipe PDF

Ingredients

2 cups gluten-free flour blend
2 scoops vegan protein powder of choice
1 cup coconut sugar
1 egg
2 large ripe bananas
½ cup coconut oil melted
⅓ cup maple syrup
¼ cup cocoa powder
1 tsp sea salt
1 tsp baking powder
1 cup frozen cherries, thawed
1 cup semi-sweet chocolate chips
4 scoops Myo-Inositol powder

Directions

Preheat oven to 350 °F.
Mash bananas with a fork and add oil, sugar, syrup and egg to the wet mixture.
In a separate bowl, sift together dry ingredients, combining flour, cocoa powder, salt, baking powder, protein powder, and Myo-Inositol.
Using a spatula, gently fold the dry ingredients into the wet ingredients until thoroughly combined.
Pour batter into a greased loaf pan, stirring in the cherries and ⅔ of the chocolate chips, distributing evenly.
Bake for 45 mins or until a toothpick comes out clean.
Place loaf on a drying rack and let it cool.
Melt the remaining chocolate chips, and drizzle the loaf as desired. Leave for a few minutes to allow chocolate to set. Serve and enjoy!

Storage Instructions: Store in an airtight container at room temperature for up to 5 days.

Recipe Author

As a fitness and health enthusiast, Nicole combines her background in Human Nutrition with her passion for cooking to create delicious treats with functional benefits.

Nicole Bowman

BASc Human Nutrition