Berry Hibiscus Watermelon Ice

Sweet and refreshing, this bright and tangy slushy dessert can be whipped up in minutes. This is an icy cool treat on a hot day, that the whole family will love!

With extra mood-balancing from CanPrev’s Myo-Inositol, and relaxation benefits from Magnesium Bis-Glycinate 250 Powder, you won’t have any trouble chilling out.

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Prep Time
5 mins
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  • 4 cups watermelon chunks, frozen
  • 2 tbsp freshly squeezed lime juice
  • A few tbsp water, for thinning
  • 1 scoop Myo-Inositol Powder
  • 1 scoop Magnesium Berry Hibiscus flavour


  1. Lay watermelon chunks flat on a parchment-lined baking sheet, and freeze overnight.
  2. Add frozen watermelon and lime juice to food processor, and pulse on low speed to combine.
  3. Add Magnesium and Myo-Inositol, and continue pulsing until smooth. Add cool water couple tablespoonfuls at a time to thin, and scrape down sides of food processor as needed.
  4. Serve, and enjoy immediately for a light slushy texture. Alternatively, transfer to glass container, and freeze until firm. Scrape into bowls, and enjoy as shaved ice.

Recipe Author

As a Certified Holistic Nutritionist and Certified Fitness Trainer, Krista is a strong believer in the power of real food along with high-quality supplements to live a healthy lifestyle.

Krista Goncalves
Holistic Nutritionist

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