Berry Hibiscus Watermelon Ice

Sweet and refreshing, this bright and tangy slushy dessert can be whipped up in minutes. This is an icy cool treat on a hot day, that the whole family will love!

With extra mood-balancing from CanPrev’s Myo-Inositol, and relaxation benefits from Magnesium Bis-Glycinate 250 Powder, you won’t have any trouble chilling out.

Servings

Prep Time

5 mins

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Recipe PDF

Ingredients

4 cups watermelon chunks, frozen
2 tbsp freshly squeezed lime juice
A few tbsp water, for thinning
1 scoop Myo-Inositol Powder
1 scoop Magnesium Berry Hibiscus flavour

Directions

Lay watermelon chunks flat on a parchment-lined baking sheet, and freeze overnight.
Add frozen watermelon and lime juice to food processor, and pulse on low speed to combine.
Add Magnesium and Myo-Inositol, and continue pulsing until smooth. Add cool water couple tablespoonfuls at a time to thin, and scrape down sides of food processor as needed.
Serve, and enjoy immediately for a light slushy texture. Alternatively, transfer to glass container, and freeze until firm. Scrape into bowls, and enjoy as shaved ice.

Recipe Author

As a Certified Holistic Nutritionist and Certified Fitness Trainer, Krista is a strong believer in the power of real food along with high-quality supplements to live a healthy lifestyle.

Krista Goncalves

Holistic Nutritionist