Berry Hibiscus Watermelon Ice
By Krista Goncalves
Sweet and refreshing, this bright and tangy slushy dessert can be whipped up in minutes. This is an icy cool treat on a hot day, that the whole family will love!
With extra mood-balancing from CanPrev’s Myo-Inositol, and relaxation benefits from Magnesium Bis-Glycinate 250 Powder, you won’t have any trouble chilling out.
Servings
2
Prep Time
5 mins
Ingredients
- 4 cups watermelon chunks, frozen
- 2 tbsp freshly squeezed lime juice
- A few tbsp water, for thinning
- 1 scoop Myo-Inositol Powder
- 1 scoop Magnesium Berry Hibiscus flavour
Directions
- Lay watermelon chunks flat on a parchment-lined baking sheet, and freeze overnight.
- Add frozen watermelon and lime juice to food processor, and pulse on low speed to combine.
- Add Magnesium and Myo-Inositol, and continue pulsing until smooth. Add cool water couple tablespoonfuls at a time to thin, and scrape down sides of food processor as needed.
- Serve, and enjoy immediately for a light slushy texture. Alternatively, transfer to glass container, and freeze until firm. Scrape into bowls, and enjoy as shaved ice.
Meet the Creator
Meet the Creator
Krista Goncalves
Holistic Nutritionist
As a Certified Holistic Nutritionist and Certified Fitness Trainer, Krista is a strong believer in the power of real food along with high-quality supplements to live a healthy lifestyle.
