Nutty Chocolate Caramel Melts
By Marilia Pereira
Make these Nutty Chocolate Caramel Melts for an indulgent treat to nourish your heart and soul. Dark chocolate’s natural magnesium content not only promotes a balanced mood, reduced stress, and better sleep but also supports heart health.
Infused with CanPrev’s Liposomal Magnesium for superior absorption, this recipe promotes heart health by regulating heart rhythms, supporting muscle function, and relaxing blood vessels, ultimately lowering blood pressure and mitigating cardiovascular risk.
Servings
12
Prep Time
15 mins
Ingredients
- 1 cup dark chocolate (85% or more)
- 1 tbsp extra virgin coconut oil, melted
- 1 cup walnuts
- 6 tsp Liposomal Magnesium
Directions
- In a double boiler, melt dark chocolate and coconut oil together. Mix to combine.
- Spoon the chocolate mixture into a chocolate or ice cube mould and freeze for five minutes to set.
- Once set, add walnuts and ½ tsp Liposomal magnesium to each mould to make the crunchy caramel filling.
- Freeze for at least 2 hours before enjoying.
Storage tips: Freeze in an airtight container for up to 8 weeks. Enjoy straight from the freezer whenever a sweet craving strikes!
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Meet the Creator
Meet the Creator
Marilia Pereira
Holistic Nutritionist
As a Holistic Nutritionist and Culinary Nutrition Expert, Marilia helps clients achieve optimal health through meal plans, clinical iridology, nutritional consultations, workshops and seminars.
