Tahini Fudge Halva with Roasted Edamame
By Joyce Baddour
This Tahini Fudge Halva with Roasted Edamame is the perfect way to end your next meal.
Featuring CanPrev’s Magnesium Bis-Glycinate 400 Powder, this tasty treat will go beyond satisfying your sweet tooth, it will also help support over 800 enzymatic reactions within your body. That includes ones that support muscle function, nervous system health, and much more.
Servings
10 - 12
Prep Time
3 hours
Ingredients
- 1 cup tahini, stirred smooth
- ¼ cup granulated allulose or erythritol (can be swapped for a mix, or 2 tablespoons granulated sweetener plus 1 teaspoon stevia extract)
- 3 tablespoons plant protein powder (20–25 grams)
- 2 tablespoons sugar-free syrup (allulose/monkfruit or similar, just enough to help bind)
- 2–3 tablespoons dry roasted edamame, lightly crushed
- ½ teaspoon vanilla extract
- ½ teaspoon rosewater or orange blossom water
- Pinch of sea salt
- 2 scoops Magnesium BisGlycinate 400 Powder
Directions
- Line a small loaf pan or square dish with parchment paper.
- In a bowl, whisk together tahini, protein powder, magnesium, powdered sweetener, syrup, salt, vanilla, and rosewater (if using).
- Stir until a thick dough forms. If it’s too dry, add 1 teaspoon of syrup at a time. If it’s too runny, sprinkle in 1 teaspoon of coconut flour.
- Fold in edamame and stir in most of the crushed roasted edamame.
- Press mixture firmly into pan, smoothing the top. Sprinkle extra edamame over the surface and press in.
- Refrigerate for 2–3 hours, or freeze for 30 minutes, until firm enough to cut.
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Meet the Creator
Meet the Creator
Joyce Baddour
Joyce is a health enthusiast and recipe creator on a mission to empower individuals to transform their health with delicious and nourishing blood sugar-friendly recipes.
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