Smoked Salmon Sushi Rolls
By Joyce Baddour
These grain-free, heart-healthy sushi rolls are rich in minerals like magnesium and anti-inflammatory omega-3s to support cardiovascular health. With an innovative twist, this recipe replaces traditional white rice with fibre-rich cauliflower rice, enhancing both taste and nutritional value.
For an extra boost, consider incorporating CanPrev’s K2 Drops in this recipe to help prevent calcium buildup in arteries. Additionally, including L-Taurine promotes optimal heart muscle function, effectively regulating blood pressure and mitigating the risk of cardiovascular disease.
Servings
10
Prep Time
30 minutes
Ingredients
- 75g smoked salmon
- 2 nori sheets
- 1 cup cauliflower rice
- 1 mini cucumber, peeled and thinly sliced
- ¼ tsp everything bagel seasoning
- ¼ tsp stevia extract
- 2 tbsp gluten-free tamari, for dipping
- 4 drops Vitamin K2
- 2 scoops L-Taurine powder
Directions
- In a pan, dry fry cauliflower rice over medium heat until moisture is removed. Set aside in the fridge to cool.
- Arrange nori sheets side by side on parchment paper.
- Add stevia to the cooled cauliflower rice, along with the K2 drops and L-Taurine powder. Mix to combine.
- Divide the cauliflower rice between the two nori sheets.
- Place the sliced cucumber 1 inch away from the bottom edge on each sheet. Divide the smoked salmon and place half on each sheet, overlapping the cucumber slightly.
- Sprinkle with everything bagel seasoning.
- Slowly begin rolling one sheet at a time, allowing the moisture of the filling to make the roll adhere.
- With a serrated knife, slice each roll into 5-6 pieces.
- Enjoy with tamari right away or chill until ready to enjoy.
Storage Instructions: Store in an airtight container in the refrigerator for up to 2 days.
Meet the Creator
Meet the Creator
Joyce Baddour
Health enthusiast and recipe creator
Joyce is a health enthusiast and recipe creator on a mission to empower individuals to transform their health with delicious and nourishing blood sugar-friendly recipes.
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