Salted Caramel Tiramisu Mocktail
By Marilia Pereira
Indulge in this Salted Caramel Tiramisu Mocktail.
This healthy twist on a classic Italian dessert features anti-inflammatory Ceylon cinnamon, an invigorating kick of caffeine, CanPrev’s Milk Thistle Liposomal in a delicious coconut caramel nut flavour, and Myco10 Immunomodulating Mushroom Complex. Together, this combination supports liver function, helping to protect cells against oxidative damage caused by free radicals.
Servings
2
Prep Time
5 mins
Ingredients
- 1 cup boiling water
- 1 cup plant-based milk
- 1 tbsp maple syrup
- 2 teaspoons instant coffee
- ⅛ tsp Ceylon cinnamon
- 3-6 large ice cubes
- 1 scoop Myco10
- 2 tbsp Milk Thistle Liposomal
Directions
- In a glass jar, add the instant coffee, Myco10, and pure maple syrup. Next, add boiling water, mix well and set aside.
- Coat the inside of each glass with one tbsp Milk Thistle Liposomal before filling each glass with ice.
- Pour the coffee and maple mixture into each glass over ice.
- Mix in plant-based milk and garnish with Ceylon cinnamon.
- Enjoy with a friend! Cheers to delicious moments!
Meet the Creator
Meet the Creator
Marilia Pereira
Holistic Nutritionist
As a Holistic Nutritionist, Clinical Iridologist, and Culinary Nutrition Expert, Marilia helps clients achieve optimal health through meal plans, nutritional consultations, workshops, and seminars.
