Roasted Garlic Biscuits

Soft, flaky and perfect for a weekend treat, savoury breakfast, or afternoon tea companion, you’re going to love these delicious biscuits.

Incorporating CanPrev’s Myco10 Immunomodulating Mushroom Complex introduces 7 medicinal mushrooms and 3 whole food antioxidants, while Fibre Feel assists in increasing your daily fibre intake for a healthy gut!

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Prep Time
40 mins
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  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup butter, cold, cut into cubes
  • 3/4 cup milk or milk alternative
  • 1 tsp apple cider vinegar
  • 6 cloves roasted garlic
  • 1 tsp fresh rosemary
  • 2 scoops Fibre Feel
  • 6 scoops Myco10 Powder


  1. Preheat oven to 350F. In a large bowl, combine flour, baking powder, Myco10 Powder, and salt. Mix well.
  2. In a small bowl, combine milk and apple cider vinegar. Let it sit for 5 minutes until curdles begin to form.
  3. In another small bowl, mix Fibre Feel with 1 tbsp of water. Let it sit for 5 minutes to thicken.
  4. Add butter into flour mixture. Combine until broken into pea-sized pieces.
  5. Combine milk, garlic, rosemary and Fibre Feel gel. Add to dry mixture slowly while stirring.
  6. Transfer onto a floured surface and form dough into a 1-inch tall rectangle.
  7. Slice into 6 pieces and transfer onto a large baking tray lined with parchment paper.
  8. Bake for 20-30 minutes or until bottom is golden brown and the outside is no longer soft.
  9. Allow to cool slightly and enjoy!

Recipe Author

Combining her background in Nutrition, Naturopathic Medicine, and fine dining, Laeticia develops new ways to empower people to make better culinary choices, harmonizing food and function.

Laeticia Domagalski
Nutritionist & Chef

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