Raspberry-Sumac Vinaigrette
By Lena Tashjian
Brighten up your salads with this beautiful Raspberry-Sumac Vinaigrette! Enjoy over fresh greens for a flavourful and functional addition to nourish your health.
This vibrant dressing supports immune function and healthy detoxification, thanks to CanPrev’s Elderberry C in a delicious Berry Burst flavour!
Servings
3
Prep Time
5 mins
Ingredients
- ½ cup raspberries
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Generous pinch of sumac
- Salt and pepper, to taste
- 2 tsp Elderberry C Liquid
Directions
- Place all ingredients into a blender and blend until completely smooth.
- Pour over salad and keep the remaining stored in the refrigerator in an airtight container.
Storage Instructions: Keep refrigerated and enjoy within 2 days.
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Meet the Creator
Meet the Creator
Lena Tashjian
Nutritionist, author and recipe developer
Lena is a nutritionist, writer, and recipe developer. She is the author of The Vegan Armenian Kitchen Cookbook, which focuses on healthy, authentic vegan dishes.
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