Pumpkin Spice Cheesecake Bites
By Joyce Baddour
Calling all PSL lovers! These Pumpkin Spice Cheesecake Bites bring all the fall feels with a healthy twist.
Indulge in these truffle-like bites featuring Greek yogurt—a protein powerhouse of calcium and gut-friendly probiotics. Paired with fibre-rich, vitamin-loaded pumpkin puree, they’re a treat for your eyes, skin, and immune system.
Take it up a notch with a few scoops of Canprev’s L-Lysine powder for boosted immune support and collagen formation—essential for healthy skin, muscles, and joints.
Servings
18
Prep Time
30
Ingredients
- 1 cup Greek yogurt
- 1 cup pumpkin purée
- ⅓ cup hemp protein powder
- ⅓ cup shredded coconut
- ⅓ cup coconut flour
- ⅓ cup powdered sweetener
- 2 tbsp white chia seeds, ground
- 2 tsp stevia extract
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- ½ cup shredded coconut for coating (optional)
- 6 scoops L-Lysine powder
Directions
- Add all dry ingredients to a large bowl and stir to combine.
- Add the Greek yogurt and pumpkin purée to the bowl and mix until incorporated.
- Shape into 18 balls by scooping a small amount and rolling between your palms.
- Place half of the balls into another bowl with your desired amount of shredded coconut and roll to coat, completing in two batches.
- Refrigerate for one hour before serving and store in an airtight container.
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Meet the Creator
Meet the Creator
Joyce Baddour
Health Enthusiast & Recipe Creator
Joyce is a health enthusiast and recipe creator on a mission to empower individuals to transform their health with delicious and nourishing blood sugar-friendly recipes.
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