Dark Chocolate Oatmeal Breakfast Bars
By Megan Leduc
These delicious Dark Chocolate Oatmeal Breakfast Bars are perfect for when you have a busy week ahead. Prep one batch and you’ve got a convenient, ready-to-eat breakfast filled with nutrition and energy to fuel your day.
This recipe incorporates CanPrev’s L-Lysine Powder to boost daily nutrition, immune function and energy production. Start the day right with these wholesome bars, or enjoy them as a post-workout snack to support muscle recovery, collagen formation and sustained energy throughout the day.
Servings
9
Prep Time
40 mins
Ingredients
- 1 cup gluten-free rolled oats
- 1 cup almond flour
- 1 cup Greek yogurt
- ½ cup peanut butter
- ½ cup almond milk
- ½ cup maple syrup
- ½ cup dark chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- 4 scoops L-Lysine Powder
Optional Toppings:
- Greek yogurt
- Mixed berries
- Peanut butter
- Melted chocolate sauce
Directions
- Preheat oven to 350°F.
- In a medium bowl, combine wet ingredients, mixing together Greek yogurt, peanut butter, almond milk, maple syrup and vanilla extract.
- Combine oats, almond flour, baking powder, baking soda and L-Lysine Powder in a separate bowl.
- Stir together dry and wet ingredients, mixing well.
- Fold in chocolate chips separately to distribute evenly.
- Pour into a parchment-lined 8 X 8 baking pan and bake for 30-35 minutes until an inserted toothpick in the centre of the bake comes out clean.
- Leave to cool before slicing into squares.
- Serve warm or cold, with toppings of choice.
Storage Instructions: Store in an airtight container in the fridge for up to 4 days.
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Meet the Creator
Meet the Creator
Megan Leduc
Holistic Nutrition Student
Megan loves sharing her passion and education in holistic nutrition through nourishing, functional recipes. She brings a realistic approach to mind-body wellness.
