Chocolate-Coated Apple Donuts
By Lena Tashjian
Dress up your daily apple by making these Chocolate-Coated Apple Donuts for a heart-healthy snack. Rich in fibre, antioxidants, and flavonoids, apples can help reduce the risk of heart disease by lowering LDL cholesterol levels and inflammation.
Enhanced with CanPrev’s Liposomal Magnesium in a delightful nutty chocolate caramel flavour, each bite supports over 800 biochemical reactions in the body, regulating heart muscle contractions, electrical signals, and maintaining healthy blood pressure levels.
Servings
7
Prep Time
15 mins
Ingredients
Base:
- 1 large apple
Chocolate coating:
- ⅔ cup semi-sweet chocolate chips
- ½ teaspoon coconut oil
Caramel glaze:
- 1 tsp coconut oil, melted
- ¼ teaspoon vanilla extract
- 2 teaspoons Liposomal Magnesium
Topping:
- Shredded coconut
- Pinch of sea salt
Directions
- In a double broiler, melt chocolate chips with coconut oil to make the chocolate coating.
- With a sharp knife, slice apple sideways into about seven half-inch-thick rings. Remove the core by cutting a small hole in the centre of each ring to make a “donut.”
- Dip each apple ring into the melted chocolate, making sure to coat both sides. Place on parchment-lined tray.
- Once all apples have been coated, refrigerate apple rings till the chocolate has set.
- In a small bowl, combine Liposomal Magnesium with the vanilla and melted coconut oil to make the caramel glaze.
- Remove the chocolate-coated apple slices from the refrigerator, and using a spoon, drizzle the chocolate caramel glaze over each apple slice. Sprinkle shredded coconut and sea salt over caramel glaze to garnish.
- Refrigerate apple donuts for a few hours until the glaze hardens. Enjoy!
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Meet the Creator
Meet the Creator
Lena Tashjian
Nutritionist, author and recipe developer
Lena is a nutritionist, writer, and recipe developer. She is the author of The Vegan Armenian Kitchen Cookbook, which focuses on healthy, authentic vegan dishes.
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