Balsamic Marinated Mushrooms
By Lena Tashjian
Our Balsamic Marinated Mushrooms are a fresh and flavourful plant-powered dish!
Level up your mushroom moment with CanPrev’s Myco10, a super blend of 7 immune-boosting mushrooms and 3 powerful antioxidants. Each bite promotes better sleep, improved immune function and increased resistance to stress.
Servings
3
Prep Time
45 mins
Ingredients
Mushrooms
- 2 ½ cups (240g) button mushrooms, washed and patted dry
- 3 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- ½ teaspoon thyme
- Salt and pepper, to taste
- Red pepper flakes, to taste
Marinade
- ¼ cup parsley, minced
- 2 tbsps balsamic vinegar
- 1 tbsp olive oil
- 1 teaspoon tomato paste
- 2 scoops Myco10
Directions
- Preheat the oven to 350°F.
- Slice the stems off the mushrooms and put both stems and tops in a bowl. Add spices, garlic, and olive oil, then mix well.
- Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring halfway through.
- While the mushrooms bake, prepare the marinade. In the same bowl, whisk together balsamic vinegar, olive oil, and tomato paste. Add Myco10 Mushroom Powder and whisk well.
- Once the mushrooms are cooked, transfer them to a glass container with any remaining liquid and spices from the tray. Pour in the marinade and stir to combine.
- Add parsley, stir again, and set aside (uncovered) to cool to room temperature. Marinate for at least a few hours, or cover and refrigerate for longer.
- Enjoy these mushrooms in your favourite rice bowl or with roasted veggies and potatoes!
Featured Products
Meet the Creator
Meet the Creator
Lena Tashjian
Nutritionist, author and recipe developer
Lena is a nutritionist, writer, and recipe developer. She is the author of The Vegan Armenian Kitchen Cookbook, which focuses on healthy, authentic vegan dishes.
