Black Forest Banana Bread
By Nicole Bowman
This innovative Black Forest Banana Bread is designed for women to support mood regulation and hormonal balance when PMS cravings strike.
Featuring CanPrev’s Myo-Inositol Powder to support healthy glucose metabolism. Enjoy relief from stress, anxiety and tension with every bite.
Servings
15
Prep Time
1 hour
Ingredients
- 2 cups gluten-free flour blend
- 2 scoops vegan protein powder of choice
- 1 cup coconut sugar
- 1 egg
- 2 large ripe bananas
- ½ cup coconut oil melted
- ⅓ cup maple syrup
- ¼ cup cocoa powder
- 1 tsp sea salt
- 1 tsp baking powder
- 1 cup frozen cherries, thawed
- 1 cup semi-sweet chocolate chips
- 4 scoops Myo-Inositol powder
Directions
- Preheat oven to 350 °F.
- Mash bananas with a fork and add oil, sugar, syrup and egg to the wet mixture.
- In a separate bowl, sift together dry ingredients, combining flour, cocoa powder, salt, baking powder, protein powder, and Myo-Inositol.
- Using a spatula, gently fold the dry ingredients into the wet ingredients until thoroughly combined.
- Pour batter into a greased loaf pan, stirring in the cherries and ⅔ of the chocolate chips, distributing evenly.
- Bake for 45 mins or until a toothpick comes out clean.
- Place loaf on a drying rack and let it cool.
- Melt the remaining chocolate chips, and drizzle the loaf as desired. Leave for a few minutes to allow chocolate to set. Serve and enjoy!
Storage Instructions: Store in an airtight container at room temperature for up to 5 days.
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Meet the Creator
Meet the Creator
Nicole Bowman
BASc Human Nutrition
As a fitness and health enthusiast, Nicole combines her background in Human Nutrition with her passion for cooking to create delicious treats with functional benefits.
