Ingredients

Vegetables

• 1 large onion, quartered
• 2 green or yellow zucchinis, sliced into thick rounds
• 2 eggplants (thin), sliced into thick rounds
• 2 large carrots, sliced into thick rounds
• 2 sweet potatoes, roughly chopped
• 2 Yukon gold potatoes, roughly chopped
• 3 whole serrano or jalapeno peppers, optional
• 2–4 tablespoons olive oil
• Salt, black and red pepper, to taste

Tahini-Garlic Sauce

• 3 tablespoons tahini
• 2 tablespoons lemon juice
• ¼ to ½ teaspoon cumin powder
• 1 garlic clove, minced or grated
• 2 tablespoons water, plus more if needed
• Pinch of salt
• 2 scoops of CanPrev L-Glutamine

Topping

• Fresh parsley, chopped