Peanut Butter Banana Brownie
By Megan Leduc
These plant-based Peanut Butter Banana Brownies are rich, moist, and oh sooo satisfying!
With added post workout recovery benefits from CanPrev’s L-Glutamine Powder, each bite supports muscle repair so you can reach your fitness goals faster. Who knew brownies could be so good for you!
Servings
9
Prep Time
40 mins
Ingredients
- 1 cup flour
- ¾ cup coconut sugar
- 2 ripe bananas, mashed
- ½ cup coconut oil
- ½ cup almond butter
- ¼ cup cacao powder
- ½ cup chocolate chips (vegan)
- 1 tsp vanilla extract
- 5 scoops L-Glutamine Powder
Directions
- Preheat oven to 350°F.
- Combine flour, coconut sugar, and cacao powder in a medium-sized bowl.
- In a separate bowl, whisk together coconut oil, bananas, almond butter, and vanilla extract.
- Gently mix dry ingredients into wet ingredients until well combined, forming the brownie batter.
- Pour mixture onto a lined brownie pan.
- Bake for 23-25 minutes until an inserted toothpick comes out clean.
Storage Instructions: Store in an airtight container at room temperature for up to 5 days.
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Meet the Creator
Meet the Creator
Megan Leduc
Holistic Nutrition Student
Megan loves sharing her passion and education in holistic nutrition through nourishing, functional recipes. She brings a realistic approach to mind-body wellness.
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