Iced Strawberry Matcha Latte
By Joyce Baddour
Take your daily matcha to the next level with this Iced Strawberry Matcha Latte featuring CanPrev’s L-Lysine powder.
Designed to support collagen production, you’ll be drinking in smoother skin, stronger bones, and easy-flowing joints with every sip!
Servings
1
Prep Time
10 minutes
Ingredients
- 1 cup unsweetened coconut milk
- ½ cup warm water
- ½ cup fresh strawberries
- ½ teaspoon 100% matcha powder, unsweetened
- ⅛ teaspoon stevia extract or other preferred sweetener
- 1 scoop L-Lysine
Directions
- Whisk the matcha powder and warm water in a small bowl; set aside.
- To a blender, add the strawberries, coconut milk and L-Lysine powder, and whip until fully blended.
- Add ice cubes to a tall glass, then pour the coconut milk mixture over top.
- Top with the matcha mixture, then lightly swirl with a straw or spoon.
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Meet the Creator
Meet the Creator
Joyce Baddour
Joyce is a health enthusiast and recipe creator on a mission to empower individuals to transform their health with delicious and nourishing blood sugar-friendly recipes.
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