Chocolate Schroom-mus Dip

Salty and sweet, or fruity – pick your pairing, with this indulgent and nutritious Chocolate Schroom-mus Dip!

Chocolatey, delicious and packed with immune-supporting mushrooms and whole food antioxidants, this will be your new go-to afternoon pick-me-up. CanPrev’s Myco10 Immunomodulating Mushroom Complex blends seamlessly; snack away while balancing hormones and supporting your immunity – talk about a win-win-win!

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Prep Time
5 mins
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  • 1 can (14oz) chickpeas
  • ½ cup nut milk, unsweetened
  • ¼ cup almond butter
  • ¼ cup unsweetened cacao powder
  • 5 pitted dates
  • 2 tsp hemp oil
  • 2 tsp maple syrup or honey
  • 1 tsp vanilla extract
  • ¾ tsp ground cinnamon
  • Pinch of sea salt, to taste
  • 2 scoops Myco10 powder


  1. *Pre-soak dates for 30 minutes if desired, to soften.
  2. Rinse and drain chickpeas.
  3. Add all ingredients into a food processor, blending on low and scraping down the sides intermittently.
  4. Blend until desired consistency reached and thin with additional liquid as needed.
  5. Enjoy with whole-grain crackers and sliced fruit.

Nut-Free Option:

  • Swap almond butter for a nut-free option; tahini or
    sunflower butter both work well in this recipe.
  • Replace nut milk with dairy alternative, or reserve water
    from soaking dates for added sweetness.

Recipe Author

As a Certified Holistic Nutritionist and Certified Fitness Trainer, Krista is a strong believer in the power of real food along with high-quality supplements to live a healthy lifestyle.

Krista Goncalves
Certified Holistic Nutritionist

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