Low Carb Cranberry Sauce
By Joyce Baddour
Boost your daily nutrition with this Low Carb Cranberry Sauce, made with CanPrev’s L-Glutamine Vegan Amino Acid.
This tangy sauce can help support your immune system, muscle health and energy levels.
Servings
3
Prep Time
1 hour
Ingredients
- 340 grams fresh cranberries
- 1 cup water
- 1 cup sweetener (can be swapped for ⅓ cup erythritol + ⅓ cup allulose + around ½ teaspoon stevia extract to offset sourness of cranberries)
- 3 tablespoons fresh lemon juice
- 2 scoops L-Glutamine
Directions
- In a medium-sized pot over medium heat, add all the ingredients except L-Glutamine.
- Bring to a boil and reduce to low and simmer for 30 minutes, stirring occasionally until thickened.
- Stir in L-Glutamine.
- Pour into jars, seal and refrigerate immediately.
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Meet the Creator
Meet the Creator
Joyce Baddour
Joyce is a health enthusiast and recipe creator on a mission to empower individuals to transform their health with delicious and nourishing blood sugar-friendly recipes.
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