Wholesome Gingerbread Latte
By Marilia Pereira
Brew up a little cup of joy with this Wholesome Gingerbread Latte. Harnessing the anti-inflammatory power of ginger, it’s not only a treat for your senses but also aids digestion and soothes nausea.
Mix in CanPrev’s Collagen Full Spectrum Powder for additional whole-body support to optimize connective tissue formation. Top with CanPrev’s Milk Thistle Liposomal in a tasty coconut caramel nut flavour to support liver function and regeneration.
Servings
1
Prep Time
5 mins
Ingredients
- 1½ cups unsweetened milk of choice
- 1 tsp ground ginger
- 1 tsp cacao powder
- 2 tsp maca powder
- Pinch of Ceylon cinnamon
- 1 scoop Collagen Full Spectrum
- 1 tsp Milk Thistle Liposomal
Directions
- Add cacao, maca, ginger, collagen and oat milk to a saucepan on a heated stovetop. Whisk until combined, warm, and frothy.
- Pour into your favourite cup and garnish with Milk Thistle Liposomal and Ceylon cinnamon. Enjoy!
Meet the Creator
Meet the Creator
Marilia Pereira
Holistic Nutritionist
As a Holistic Nutritionist and Culinary Nutrition Expert, Marilia helps clients achieve optimal health through meal plans, clinical iridology, nutritional consultations, workshops and seminars.
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