Super Seed Chocolate Protein Balls
By Sylvia Peters
Make these delicious Super Seed Chocolate Protein Balls for a convenient and nutrient-packed snack. This recipe is packed with protein, healthy fats, and CanPrev’s Fibre Feel to keep you satisfied and balance hunger levels throughout the day. If you’re struggling to meet your daily fibre goal, these easy no-bake protein balls are a great way to sneak in an extra serving to help your gut feel fantastic!
Servings
10
Prep Time
30 minutes
Ingredients
- 1 cup dates, pitted
- ⅓ cup unsweetened shredded coconut
- ⅓ cup plant-based chocolate protein powder
- ¼ cup dairy-free dark chocolate chips
- 6 tbsp almond butter
- 1 tbsp sesame seeds
- 2 tsp chia seeds
- 1 tsp flax seeds
- 1 tsp pumpkin seeds
- 1 tsp sunflower seeds
- 1 tsp hemp seeds
- ⅓ cup Fibre Feel
Directions
- In a small bowl, cover dates with hot water, and set aside for 10 minutes to soften. Then drain well.
- In a food processor, combine all ingredients except chocolate chips. Pulse until combined.
- Remove mixture from the food processor and fold in chocolate chips by hand, distributing evenly.
- Roll mixture into 1-inch balls using the warmth of your hands to mold them together.
- Refrigerate for two hours until solid.
Storage Instructions: Store in an airtight container in the refrigerator for up to 10 days or in the freezer for 1 month.
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Meet the Creator
Meet the Creator
Sylvia Peters
Health and Fitness Coach
As a Fitness and Health Coach, Sylvia loves to find recipes for her clients that are both enjoyable to eat, create and have the added health benefits!
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