Salted Cashew Protein Balls
By Hilary Bajzik
These simple no-bake Salted Cashew Protein Balls are irresistibly delicious and easy to whip up in a pinch for a healthy snack when you’re craving something sweet and salty.
CanPrev’s Collagen Full Spectrum is incorporated into each bite to support collagen production in your joints, hair, skin, bones, ligaments and muscles. Sustain energy balance, and enjoy the abundant benefits of collagen with this healthy snack.
Servings
15
Prep Time
15 mins
Ingredients
- 1 cup almond flour
- 1 scoop vanilla protein powder of your choice
- ½ cup almond butter
- ¼ cup semi-sweet chocolate chips
- ¼ cup chopped cashews
- ¼ cup hemp hearts
- 3 tbsp maple syrup
- 1 tbsp almond milk
- ½ tsp vanilla extract
- Sea salt for sprinkling
- 1 scoop Collagen Full Spectrum Powder
Directions
- Add all ingredients except for chocolate chips and sea salt into a high-speed food processor. Blend until well combined, forming a sticky dough.
- Fold chocolate chips into the mixture, distributing evenly.
- Using a spoon, scoop out rounded tablespoon amounts of dough, rolling into small 1½ inch balls.
- Sprinkle the protein balls with sea salt, and refrigerate for two hours until solid.
Storage Instructions: Store in an airtight container in the refrigerator for up to 10 days or in the freezer for 3 months.
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Meet the Creator
Meet the Creator
Hilary Bajzik
Health Enthusiast & Recipe Developer
Hilary is a health enthusiast, with a passion for cooking, nutrition and fitness. She loves creating recipes that anyone can enjoy, that taste as good as they make you feel.
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