Directions

1. In a medium sized pot on medium heat, brown the ground beef and drain the liquid, then return to heat.
2. Add the chopped onions, peppers and mushrooms and sauté for 5 minutes until softened.
3. Add the dry seasonings.
4. Add the chopped tofu and diced tomatoes, stirring gently to combine.
5. Cover and simmer on low for 20 minutes.
6. Add Collagen Beauty Powder, stirring gently to incorporate.
7. Garnish with fresh cilantro, chili flakes or green onions if desired.