Blended Pumpkin Chia Pudding
By Joyce Baddour
End your nights on a sweet note with this Blended Pumpkin Chia Pudding.
It’s a decadent, whipped pudding with CanPrev’s Myo-Inositol for supporting healthy mood balance, glucose metabolism and menstrual regularity
Servings
3
Prep Time
1 hour
Ingredients
- 1½ cups non-dairy milk (organic soy milk used)
- 1 cup pumpkin purée
- 6 tablespoons white chia seeds, ground
- 1 teaspoon stevia extract
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 3 scoops Myo-Inositol (12g)
Directions
- Add all of the ingredients to a blender.
- Blend until silky smooth.
- Divide among 3 small bowls and chill for an hour to set before serving.
- Top with additional cinnamon and whipped cream if desired.
- Cover and store in the refrigerator.
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Meet the Creator
Meet the Creator
Joyce Baddour
Joyce is a health enthusiast and recipe creator on a mission to empower individuals to transform their health with delicious and nourishing blood sugar-friendly recipes.
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