Sour Candied Grapes
By Lena Tashjian
What’s better than a crisp green grape? A candied grape where crunch meets sour and tang. Not only is this recipe tasty, it also supports muscle health, performance during endurance activity and maintains healthy bones thanks to Creatine MagnaPower™
Servings
4-6 serving
Prep Time
3 hours
Ingredients
- 1 cup green grapes, washed and dried
- Juice of one lime
- 3 scoops CanPrev’s Creatine MagnaPower™ peach mango
Directions
- Place your washed and dried grapes into a flat container, and pour the lime juice over them, stirring to coat, or shaking the closed container. Set aside in the fridge for 20 to 30 minutes, or longer if desired.
- Line a baking tray or sheet with parchment paper.
- Scoop and spread the creatine out on a large flat plate. Take a few grapes at a time, and roll them around in the creatine powder, making sure to coat on all sides.
- Place the grapes on the baking tray once coated. Place the baking tray in the freezer and allow to freeze for at least 2 to 3 hours, until solid. Transfer to an airtight container and store in the freezer. Enjoy!
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Meet the Creator
Meet the Creator
Lena Tashjian
Lena is a nutritionist, writer, and recipe developer. She is the author of The Vegan Armenian Kitchen Cookbook, which focuses on traditional and modern plant-based cuisine.
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