Directions

Berry syrup

1. Combine the gelatin with the lemon juice, mix well and set aside.
2. In a saucepan, combine the berries with the honey and bring to a simmer over medium heat.
3. Once bubbling, crush the berries with a fork to let out the juices.
4. After 10 minutes, strain the berry mixture to get rid of any skins or seeds.
5. Add Prime Cycle to the mixture and mix until dissolved.
6. Return the berry syrup to the saucepan and reduce the heat to medium.
7. Add in the gelatin mixture and whisk until smooth.
8. Set the berry syrup aside until cooled and slightly thickened.

Cream

1. Beat the whipping cream with the powdered sugar until stiff peaks form.
2. Carefully add the berry syrup one tablespoon at a time and gently fold into the cream. Reserve 3 tablespoons of syrup for garnish.
3. Let the mousse set in the fridge for 5 minutes, then divide into bowls.
4. Garnish with leftover syrup and more berries.