Ingredients

• 1 can of chickpeas
• 1 tablespoon chilli powder
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 teaspoons coconut sugar
• 1 carrot, shredded
• 1 tomato, diced
• 1 avocado, sliced
• ½ red and yellow bell pepper
• ½ cucumber, chopped
• ½ a head of iceberg lettuce
• ¼ red onion, sliced
• ¼ a head purple cabbage
• Cilantro to garnish

Dressing

• 2 tsp. honey
• 2 tbsp. olive oil
• 1 tbsp. lime juice
• 1 tsp. paprika
• 1 tsp. chipotle powder
• 1 teaspoon salt
• 2 tbsp. Liposomal GABA