Chilled Raspberry Coconut Squares
By Joyce Baddour
Savour these creamy Chilled Raspberry Coconut Squares for a delicious way to support your collagen health. As we get older, our body’s collagen levels naturally decline, which can affect our joints and connective tissue.
This recipe is enhanced with CanPrev’s Collagen Full Spectrum Powder, formulated to provide essential lysine for collagen formation and to help reduce joint pain associated with osteoarthritis. Paired with vitamin C from berries, you can’t name a tastier way to nourish your body!
Servings
9
Prep Time
20 mins
Ingredients
Raspberry Base
- 500g Greek yogurt
- 1 cup unsweetened shredded coconut
- ¾ cup raspberries
- ½ cup vanilla protein powder
- ¼ cup coconut flour
- 1 tsp stevia extract
- 6 scoops Collagen Full Spectrum Powder
Coconut Fudge Topping
- ¼ cup coconut butter, melted
- 2 tbsp sesame butter or tahini
- 2 tbsp maple syrup
- ¼ tsp vanilla extract
Directions
- Add all raspberry base ingredients to a medium-sized bowl and mix until combined. The mixture will continue to thicken.
- Line a square 8” x 8” pan with parchment paper. Evenly scoop the base mixture into the pan and smooth the top. Freeze for 10 minutes.
- In the meantime, combine the coconut fudge topping ingredients in a small bowl.
- Remove the pan from the freezer and spread the fudge topping over the base layer. Cut into squares before freezing for another 2 hours to set.
- Serve chilled and enjoy!
Storage Instructions: Store in an airtight container in the freezer for up to 4 weeks.
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Meet the Creator
Meet the Creator
Joyce Baddour
Health enthusiast and recipe creator
Joyce is a health enthusiast and recipe creator on a mission to empower individuals to transform their health with delicious and nourishing blood sugar-friendly recipes.
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