French Vanilla Collagen Creamer
By Nicole Bowman
Spice up snack time with these Gingerbread Spiced Coconut Biscuits. Naturally sweet and packed with fibre and anti-inflammatory spices, this treat pairs perfectly with a warm cup of tea or coffee.
Add CanPrev’s Myo-Inositol powder to the glaze to support the healthy mood and glucose metabolism. Enjoy every blissful bite!
Servings
20
Prep Time
10 mins
Ingredients
- ½ cup cashews
- 1 cup filtered water
- 1 Medjool date
- ½ tsp vanilla extract
- Pinch of Himalayan pink salt
- 4 scoops of Collagen Full Spectrum
Directions
- Soak cashews in hot water for one hour or overnight, until soft.
- In a high-speed blender, combine all the ingredients except collagen, and blend on high for three minutes, until smooth.
- Using a fine sieve or nut milk bag, pour the creamer into a glass jar to strain the pulp.
- Stir in collagen until dissolved.
Storage Instructions: Store in an airtight jar in the fridge for up to 2 weeks. Shake well before using.
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Meet the Creator
Meet the Creator
Nicole Bowman
BASc Human Nutrition
As a fitness and health enthusiast, Nicole combines her background in Human Nutrition with her passion for cooking to create delicious treats with functional benefits.
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