Category Archives: Diet
Bone tissue is very dynamic because it is constantly being remodeled by dissolving and replacing minerals to keep the bones healthy. Osteoporosis is a disease where the bone is dissolving and losing minerals faster than it can be replaced making the bones hollow, porous and very susceptible to fractures.
Vitamin K for directing calcium
It is common knowledge that calcium and vitamin D3 are needed for increasing bone health, both of which are fairly prevalent in North American diets. Yet magnesium, boron, zinc, vitamin K1 and K2 are equally important in proper bone maintenance to make sure calcium is directed to the bones and not deposited elsewhere in the body such as the heart.
Can Prev’s Osteo Prolong and Vitamin D3 + K2 are formulated with these nutrients so they work together synergistically in absorbable forms to help maintain bone health but also muscles, teeth and skin.
The pH balance in the body is another factor important to bone health that is not usually addressed or well known. The reason this is important is that the blood needs to stay at the pH level of 7.0-7.4. This is a very tightly regulated system in the body so if the body is undergoing an acidic state (i.e. smoking, stress, nutrient-poor diet, and pharmaceuticals etc), the body will draw from the bones to get the minerals needed that are alkaline in nature.
The alkaline nutrients that are helping to buffer the blood are calcium, potassium and magnesium, the very nutrients we want to stay in our bones!
Can Prev’s pH Pro is a formula containing sodium bicarbonate, spirulina, magnesium bicarbonate and potassium, all nutrients that are alkaline to decrease acidity and keep those precious nutrients in the bones. In each bottle of CanPrev pH Pro there are pH test strips so you can check your pH using urine or saliva. If you tend to be acidic, then start increasing your alkalinity by taking 1 or 2 caps of this formula.
Prevention – start early
The prevention of osteoporosis actually begins in childhood and adolescence to gain as much bone density as possible by the age of 20 – 30 and then to maintain that density for the rest of adulthood. Having a youth’s diet full of healthful nutrients such as calcium, magnesium, vitamin D3, K1 and K2 and zinc from a varied diet is essential in providing the building blocks for the bones to grow and be maintained.
Beverages such as soft drinks and energy drinks are popular among youth should be limited. They contain both phosphoric acid and caffeine which increase the amount of calcium lost from the bones. Caffeine causes about 6 mg of calcium to be lost for every 100mg of caffeine ingested. About 2 cups or a 16 oz of coffee contain 320 mg of caffeine which can leach about 20 mg of calcium from your body.
Processed foods are usually very high in salt, which is another substance that should be limited because every 2.3g of salt consumed about 40 mg of calcium is lost in the urine.
In adulthood multiple factors start to add up that can deplete bone minerals such physical inactivity, smoking, stress, alcohol, recreational drugs, increase of salt, caffeine and sugar, pharmaceutical drugs such as corticosteroids and proton pump inhibitors and hormonal changes in women.
Bone health for moms to be
Even pregnancy can leave the female depleted in many nutrients, as the requirement for calcium is very high due to the developing skeletal frame and formation of teeth, thus taking Can Prev’s Prenatal Multi ensures that the mother is receiving the therapeutic amounts of bioavailable calcium and vitamin D3 for the baby.
For those at risk of developing health conditions related to mineral deficiency, or those looking to increase mineral intake and absorption, speak with your natural healthcare provider about what supplements might be right for you.
That time of year is here, when the cold bite of winter weather finally seems to be behind us, flowers are slowly starting to bloom, the birds & the bees are all atwitter and, oh yah – pollen also starts to fill the air!
Are you experiencing itchy, watery eyes, runny nose, blocked sinuses, sneezing and headaches? Love Springtime but loathe allergy season?
If only there were something you could include in your daily diet to help alleviate these symptoms or ward them off altogether…drum roll please!
Eat whole foods instead of relying on allergy medication
Although there are many different OTC medications available to relieve those tell-tale allergy symptoms, sometimes just small tweaks to your diet can also provide you with some much needed relief and even a measure of prevention – more naturally.
Top 7 items that your grocery cart should come in contact with this Spring:
Researchers have discovered that broccoli could help to protect you from respiratory inflammation. In fact, all cruciferous vegetables contain a compound called sulforaphane, which appears to have a very beneficial effect for fanning the flames of inflammation.
Other cruciferous veggies containing this key compound are kale, brussel sprouts, cabbage & cauliflower.
Studies have also shown that getting in at least 500 mg of Vitamin C a day can ease allergy symptoms, and just one cup of raw broccoli packs about 80 mg.
Citrus fruits are considered ‘super allergy fighters’ because they contain higher levels of Vitamin C and bioflavonoids, both of which are natural antihistamines that may reduce allergy symptoms.
Bioflavonoids enhance the health benefits of Vitamin C, including stronger immunity, detoxification, eye and skin and health. This makes citrus fruit a powerhouse in fighting allergies as well as in overall health optimization. Oranges, lemons and grapefruits are rich sources of Vitamin C with naturally occurring citrus bioflavonoids.
However, if considering a supplement – look for a buffered form containing mineral ascorbates as well as bioflavonoids for better absorption.
Quercetin, a flavonoid found in apples, is believed to help reduce the inflammation associated with allergies. Studies indicate that this component prevents immune cells from releasing histamines, or better known as an allergic response.
Garlic, onions, berries, cabbage, cauliflower and most caffeinated teas also contain quercetin.
The skin of red grapes is very high in antioxidants and resveratrol — a well-studied anti-inflammatory compound. Eating red grapes will also help protect the cells from oxidative damage that may cause many diseases such as heart disease and high blood pressure.
Be aware that grapes (and apples) are on the EPA’s ‘Dirty Dozen’ list of highest pesticide residues, so buy organic when possible and wash your produce well.
Omega-3 fatty acids in seafood have natural anti-inflammatory effects that boost the immune system — in turn, improving your body’s ability to fight off allergies which are basically a sign of excess inflammation.
In fact, anything you can do to reduce inflammation in the body has widespread benefits, including easing seasonal allergy symptoms.
Some studies have even shown that eating upwards of six ounces of wild-caught salmon twice a week can be just as effective as taking allergy medication.
While your Healthcare Provider may not be writing you a prescription for salmon any time soon, this recommendation is certainly worth a try, considering all of salmon’s other health benefits. Try wild caught Alaskan caught salmon for a lower risk of contamination of organic pollutants and pesticides.
Not keen on seafood, or have a food allergy to it? Some good vegan sources of Omega-3’s are walnuts, flax seeds, hemp hearts, chia seeds, spirulina (fresh water algae) and sea vegetables like wakame.
You could also consider choosing a high quality Omega-3 supplement.
Collard greens, and other dark leafy greens like kale contain phytochemicals – specifically carotenoids. This component is well known for easing allergic reactions.
To help your body absorb their nutrients more readily, eat collard greens along with a healthy fat. Sautéing them in extra-virgin olive oil or virgin coconut oil is a great, and tasty – way to go.
Be aware that many greens are on the “dirty” list too, so go organic (and local), when possible.
Fermented Foods & Probiotics
I know, you probably didn’t expect this one to be on the list, but according to research, eating probiotic-rich foods such as naturally fermented (not pickled) foods like sauerkraut and kimchi, as well as supplementing with good quality human-strain probiotics can significantly ease allergy symptoms.
Happy allergy fighting this Spring!
There’s been an uptick in awareness that sugar is the culprit behind an increase in conditions like diabetes, chronic inflammation, cancer and high blood pressure.
With many health practitioners now recommend limiting or eliminating refined sugars, many people are taking an extra step and removing or drastically reducing their intake of the sweet stuff altogether. In his book, The Case Against Sugar, science journalist and author Gary Taubes writes that it’s likely that sugar is killing more people than smoking.
And while any efforts to cut back are in good practice, it’s actually difficult to completely remove sugar completely from one’s diet – and the foodstuffs in your local grocery could be to blame.
Much ado about sugar
Many food labels often tout the words “sugar-free” as a health incentive, when in fact, there are a number of additives that affect our bodies like sugar does.
Most people are aware that ingredients like high fructose corn syrup [HFCS], dehydrated cane juice or molasses are just synonyms for, well, sugar – but how familiar are ethyl maltol or maltose?
Now, let’s just be clear: this is not to say that all sugar is “bad.” At it’s simplest, sugar is a carbohydrate, which the body needs to convert to glucose for energy. However, it’s really not necessary to increase your intake in order for the body to make energy.
The pink, candy elephant in the room
At the root, the problem isn’t that sugar is being consumed, nor is it the type, necessarily. It’s the sheer quantity we ingest on a daily basis. In fact, in a 2014 article entitled Death By Sugar in Maclean’s magazine, it was reported that, “According to the latest Statistics Canada figures, Canadians downed 110 grams of sugar a day in 2004, from all sources. That’s the equivalent of 26 teaspoons, amounting to over 21 per cent of our daily calorie intake, and it’s surely gone up since then.
Canadians eat, on average, 88 lb. of sugar per year; the average nine-year-old boy will consume a whopping 123 lb. of sugar per year, and male teens, 138 lb.”
Hide and shriek
Horrified yet? No? How about this statistic:
“Of the 600,000 food items sold in U.S. grocery stores, 80 per cent have added sugar. Sugar and its ilk (including high-fructose corn syrup) are added to nearly everything we consume. Pasta sauce. Bread. Salad dressing. Peanut butter. One tablespoon of ketchup can contain as much as a teaspoon of sugar.” 
“Low fat” products, especially those intended for kids, are often the biggest sugar bombs of all. Sugar-laden processed foods are everywhere: even at the local health food store, it’s truly a matter of buyer beware. Honey, agave syrup, fruit juices, and other sweeteners that often appear in “healthier” options—all are sugars.” 
Cut the sweet talk
But back to our point. It’s not the type of sugar you are consuming, but simply the quantity. And since manufacturers are in the business of selling food, using a number of different types of sugars enables them use each in separately lower quantities. And since ingredients are listed in descending order on labels, this practice thereby allows them to place further down on the label. 
Becoming more aware of the types of sugars used in the manufacturing process empowers and allows us all to take charge and make healthy, sustainable choices.
, ,  http://www.macleans.ca/society/health/death-by-sugar-the-biggest-health-crisis-of-our-time/
Have you tried to cut back on sugar? Have you had any success? We’d like to hear from you. Leave a comment below.
If you’ve ever wondered if what you eat and when you eat makes a difference to the effectiveness of your workouts, the short answer is that it does, and it’s a method many professional athletes rely on. It’s called nutrient timing, and here’s how it works.
The concept of nutrient timing can be divided into three phases: the energy phase, the anabolic phase and the adaptation phase.
The energy phase
There’s a one- to four-hour pre-workout window that allows you to build up muscle glycogen, or carbohydrate stores, that you will draw from as you exercise. The longer you train, the more your body pulls parked carbs from your muscles to fuel higher endurance workouts. Eating a meal with 150 to 200g of carbohydrates up to four hours before you exercise pumps your muscles full of glycogen and helps improve your physical performance.
Sipping on a carbohydrate-rich beverage with added protein during your workout can help increase muscle glycogen stores, too. It will buy your muscles more time, so you can exercise longer and more e ectively.
A moderate serving of protein can also help to reduce muscle damage and the level of soreness you might feel the next day. For instance, adding protein to a carbohydrate beverage can decrease muscle damage and soreness for at least 24 hours post-exercise, when compared to a carbohydrate-only drink.
The anabolic phase
A er an intense exercise session, your body’s muscle and liver glycogen stores are depleted and your skeletal muscle is starved for nutrients. Consuming the right kinds of nutrients at this stage is important for rebuilding tissues and speeding up recovery.
Immediately after a high intensity workout, eat or drink something that contains enough carbohydrate (1.0 to 1.5g per kilogram of body weight) and about 20 to 30g of protein to build your muscle glycogen stores back up. If your workout was only of light to moderate intensity, modify the carbohydrate amount to 0.3 to 0.8g per kilogram of body weight and the protein amount to 10 to 12g.
Remember, the longer you wait to replenish your glycogen stores, the more you invite inflammation, muscle damage and soreness!
The adaptation phase
Your body will hit the maintenance phase about four to six hours post- energy phase. A regular meal, or even a snack that contains about a 1:1 ratio of carbohydrate to protein and under 200 calories, is enough to maintain muscle glycogen stores and protein synthesis. If you’re hungry before bed, you can have a low-calorie protein snack that will help with muscle recovery. Just make sure it has at least 20g of protein with minimal amounts of carbohydrate and fat.
Our muscle glycogen stores are what get us through even the most punishing workouts. Do your body a favour by keeping those glycogen stores topped up – it will help to serve you better in the long run!
Incorporating nutrient timing into your routine
Use the table below as an example of possible nutrient timing with workouts, supplements and meals for three different daily training schedules:
PW supplement: Following prolonged, intense workouts, the post-workout (PW) supplement should provide sufficient carbohydrates to maximize muscle glycogen storage during the first hours of recovery and also contain between 20 and 30g protein. For light to moderate intensity workouts, a light carbohydrate with protein (10 to 12g) supplement is recommended.
CP Snack: Between-meal (CP) snacks should be approximately a 1:1 ratio of carbohydrate/protein and contain 100 to 200kcal.
Bedtime snack: A snack before bed should contain approximately 20g protein with minimal carbohydrate and fat.
Have you ever tried nutrient timing? What have your results been like? We’d love to hear from you! Leave a comment below.